Our pies are packed with rich flavours such as juicy stewed or minced meat, crunchy creamed vegetables, traditional herbs and spices, fully covered in a buttery, flaky pastry casing.
Lovely on the go, as well as a sit down meal accompanied with steamed or roast vegetables or a fresh salad.
Pies often have a reputation for using lesser quality ingredients. Stoked took on the challenge to completely remove the use of cheap meat and vegetables, and replace these with sustainably farmed produce.
Stoked pies are made from scratch, using 100% traceable ingredients.
Handcrafted by our own New Zealand chef, inspired by flavours of the world.
regular / medium / large
steak, stout & cheese pie
Holstein beef & onion slow braised in a stout & beef gravy, topped with Géant des Flandres
7.2 / 10.8 / 18
Thai chicken panang pie
free range chicken & aubergines cooked in coconut curry with lemongrass, kaffir lime, galangal & Bird’s eye chili
7.2 / 10.8 / 18
asparagus & shiitake pie (v)
white & green asparagus & roasted shiitakes cooked in a creamy cauliflower & sherry sauce
7.2 / 10.8 / 18
Southern Indian Vindaloo pie (v)
tomato based southern Indian style potato curry, spiced with coriander seeds, cumin, green cardamom, cinnamon & Kashmiri chili
6.8 / 10.2 / 17
seasonal salad for 2 (v)
leafy greens, things that currently available on the local organic fields + dressing 10
4 x sausage rolls
Duroc pork, Holstein beef & house smoked bacon wrapped in our flaky pastry 15
good to know
preheat the oven to 170C and heat pies for 25-35 minutes, depending on their size
all pies contain gluten, egg & milk
(v) indicates vegetarian
seasonally changing flavours
please allow slight changes due to seasonality and produce availability from trusted farmers
We see the importance of small scale production and we believe in creative initiatives.
Featured on our current pie menu is produce from:
Herdershof / Herdersbloem / Onslogischvoedsel / Akelei / Flour power / Cabardouche / Zuiver Zuivel / Bart Vinck / Schoonvliet / De Zwaluw / The Food Hub / Nooit geweten dat je dit kon eten / Dierendonck / VARK
After one year building our reputation, growing in our team and in equipment, we are starting to produce hundreds of pies every week.
We hope to work alongside projects all across Belgium that are built on sustainability & honesty.
If you think your shop or hospitality establishment share our view on specialty in tradition, organics, quality or local produce please don’t hesitate to contact us.
‘We tried the pies last weekend. I loved them all, but my absolute favourite is the steak and stout one, which is utterly addictive. Thank you Zsu and Paul, we will definitely order again xx’
Nadine, February 2021
‘Een aanrader! De vegetarische pumpkin pie was overheerlijk, heel smaakvol en een kruidige salade erbij. Een romig dessertje om af te ronden en het weekend is bij deze goed ingezet!’
Katrien, February 2021
‘Paul and Zsu cooked at my yoga retreat and it was wonderful. Beautiful souls with an amazing creativity in the kitchen.
I am a huge fan of these two.’
Veerle, May 2020
HOW TO GET A HOLD OF OUR PIES
on WEDNESDAYS, THURSDAYS & FRIDAYS BETWEEN 15-18H
FROM MOORKENSPLEIN 28, 2140, ANTWERPEN
for orders OVER €50
on WEDNESDAYS & FRIDAYS BETWEEN 15-18H
2500 LIER / 2530 BOECHOUT / 2540 HOVE
2547 LINT / 2550 KONTICH / 2570 DUFFEL
2650 EDEGEM / 2640 MORTSEL / 2600 BERCHEM
2160 WOMMELGEM / 2100 DEURNE / 2140 BORGERHOUT
2000 / 2018 / 2060 ANTWERPEN
for other location requests please get in touch HERE
|steak, stout & cheese||€7,20 – €18,00|
|Thai chicken panang||€7,20 – €18,00|
|asparagus & shiitake||€6,80 – €17,00|
|Vindaloo||€6,80 – €17,00|
|4 x sausage rolls||€15,00|
|seasonal organic salad for 2||€10,00|
|Stoked pies gift voucher||€50,00|