handcrafted pies

Our pies are packed with rich flavours such as juicy stewed or minced meat, crunchy creamed vegetables, traditional and lesser known herbs and spices, covered in shortcrust and puff pastry casing.
Lovely on the go, as well as a sit down meal accompanied with vegetables or salad.

Pies in New Zealand and Australia aren’t always made with high quality ingredients. Stoked took on the challenge to completely remove the use of cheap meat and vegetables, and replace these with sustainably farmed produce.

Stoked pies are made from scratch, using 100% traceable ingredients.
Handcrafted by our own New Zealand chef, inspired by flavours of the world.

Read Weekend Knack review by Barbara Serulus


(currently out of stock)
Holstein beef & roasted onion slow braised in a stout & beef gravy, topped with Géant des Flandres

(Stoked’s favourite)
Holstein beef braised in a three-peppercorn gravy and roasted mushrooms

a very authentic New Zealand style minced beef pie topped with melty cheese

Puy lentils, fennel & celeriac simmered in an aromatic coconut & tomato curry, with lots of turmeric & ginger

shiitake, eryngii, oyster mushroom & roast leek in a creamy mushroom sauce, topped with Taleggio cheese

ordering & pricing

due to changes in our timetable we can only offer pies via a pre-ordering method at the moment.

we require a minimum order of 12 regular (+/-200g) pies at a price of €84.
this amount of course can be more, adding each time another six (18, 24, 30 etc).

we continue offering the larger sized pies – including the medium (350g, €10) & large pies (500g, €16).

delivery can be arranged at a previously agreed location & timeframe.

if you wish to order with us please let us know via email or our contact form latest by Sunday for delivery on Thursday.

good to know

fresh pies: preheat the oven to 170C and heat regular sized pies for 25 minutes, up to 35 minutes for larger pies
frozen pies: let them fully defrost in the fridge, then follow heating instructions above

shelf life
5 days when refrigerated

all pies contain gluten, egg & milk
(v) indicates vegetarian

seasonally changing flavours
we see the importance of small scale production and creative initiatives
please allow occasional changes due to seasonality and produce availability from trusted farmers

  • ‘Huge fan of these people and their food.
    Not only in this or other pop-up-places, but also from the amazing pies sold in the webshop or from resellers (like Rico in Deurne)’
    Thomas, September 2022
  • ‘We tried the pies last weekend. I loved them all, but my absolute favourite is the steak and stout one, which is utterly addictive. Thank you Zsu and Paul, we will definitely order again xx’
    Nadine, February 2021
  • ‘Een aanrader! De vegetarische pumpkin pie was overheerlijk, heel smaakvol en een kruidige salade erbij. Een romig dessertje om af te ronden en het weekend is bij deze goed ingezet!’
    Katrien, February 2021
  • ‘Paul and Zsu cooked at my yoga retreat and it was wonderful. Beautiful souls with an amazing creativity in the kitchen.
    I am a huge fan of these two.’
    Veerle, May 2020

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