handcrafted pies
Our pies are packed with rich flavours such as juicy stewed or minced meat, crunchy creamed vegetables, traditional and lesser known herbs and spices, covered in shortcrust and pâte brisée casing.
Lovely on the go, as well as a sit down meal accompanied with vegetables or salad.
Pies in New Zealand and Australia aren’t always made with high quality ingredients. Stoked took on the challenge to completely remove the use of cheap meat and vegetables, and replace these with sustainably farmed produce.
Stoked pies are made from scratch, using 100% traceable ingredients.
Handcrafted by our own New Zealand chef, inspired by flavours of the world.
sample menu
STEAK, STOUT & CHEESE PIE
Jersey beef & roasted onion slow braised in a stout & beef gravy, topped with Géant des Flandres
THAI PANANG CURRY
pork belly and aubergine cooked in an aromatic coconut curry with galangal, kaffir lime and lemongrass
MOROCCAN TAGINE PIE
slow roasted lamb shoulder, sweet potato, paprika & olive tagine
INDIAN LENTIL CURRY PIE (v)
Puy lentil, cauliflower, tomato & potato in a coconut & tamarind curry sauce
MUSHROOM & TALEGGIO PIE (v)
shiitake, eryngii, oyster mushroom & roast leek in a creamy mushroom sauce, topped with Taleggio cheese
ordering & pricing
we only offer pies via a pre-ordering method at the moment.
we require a minimum order of 12 regular (+/-230g) pies at a price of €90.
we continue offering the larger sized pies – including the medium (350g, €11) & large pies (550g, €17).
delivery can be arranged at a previously agreed location & timeframe.
if you wish to order with us please let us know via email or our contact form latest by Sunday for delivery the week after on Friday.
good to know
heating
fresh pies: preheat the oven to 170C and heat regular sized pies for 25 minutes, up to 35 minutes for larger pies
frozen pies: let them fully defrost in the fridge, then follow heating instructions above
shelf life
5 days when refrigerated, up to 3 months placed in the freezer
allergens
all pies contain gluten, egg & milk
(v) indicates vegetarian
seasonally changing flavours
please allow occasional changes due to seasonality and produce availability from trusted farmers
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‘Huge fan of these people and their food.
Not only in this or other pop-up-places, but also from the amazing pies sold in the webshop or from resellers (like Rico in Deurne)’Thomas, September 2022
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‘We tried the pies last weekend. I loved them all, but my absolute favourite is the steak and stout one, which is utterly addictive. Thank you Zsu and Paul, we will definitely order again xx’
Nadine, February 2021
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‘Een aanrader! De vegetarische pumpkin pie was overheerlijk, heel smaakvol en een kruidige salade erbij. Een romig dessertje om af te ronden en het weekend is bij deze goed ingezet!’
Katrien, February 2021
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‘Paul and Zsu cooked at my yoga retreat and it was wonderful. Beautiful souls with an amazing creativity in the kitchen.
I am a huge fan of these two.’
Veerle, May 2020
