handcrafted pies
You probably tried a pie or two if you visited New Zealand, Australia, or the UK.
You probably fell in love straight away too, just like we did.
Our pies are made from scratch, wrapped in handmade shortcrust and pâte brisée pastry, crafted by our own New Zealander.
They’re packed with rich flavours: juicy stewed or minced meat, crunchy vegetables, and lots of herbs and spices.
Pies are lovely as street food on the go. But we find them even better enjoyed as a meal, served with vegetables or a big salad around a table with friends and family.
sample menu
*please email us for most recent flavour availability
STEAK, STOUT & CHEESE PIE
Jersey beef & roasted onion slow braised in a stout & beef gravy, topped with Géant des Flandres
CREAMY CHICKEN & PORK PIE
chicken and pork meatballs with bacon, lots of roasted leeks, tarragon, thyme & dill
INDIAN LENTIL CURRY PIE (v)
cauliflower, green bean & sweet potato in an Indian style lentil curry with lots of coconut milk & tamarind
MUSHROOM, LEEK & TALEGGIO PIE (v)
vegan version available on request
creamy shiitake, eryngii, oyster mushroom & roast leek topped with Taleggio cheese
ordering & pricing
we recommend pre-ordering pies starting from 8 pieces
if you would like to pre-order freshly made pies, please let us know via email or through our contact form
otherwise, you are always welcome to stop by and pick up pies for take-out
pickup is possible for free from our restaurant at Eikelstraat 66, in Berchem, Tuesday to Saturday during opening hours
delivery is not possible at the moment
meat pies are priced at €8 and vegetarian pies at €7.5
good to know
heating
fresh pies: preheat the oven to 170C and heat pies for 25 minutes
frozen pies: let them fully defrost in the fridge, then follow heating instructions above
shelf life
5 days when refrigerated, up to 3 months placed in the freezer
allergens
meat and vegetarian pies contain gluten, egg & milk
vegan pies contain gluten
seasonally changing flavours
please allow slight changes due to seasonality
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‘Huge fan of these people and their food.
Not only in this or other pop-up-places, but also from the amazing pies sold in the webshop or from resellers (like Rico in Deurne)’Thomas, September 2022
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‘We tried the pies last weekend. I loved them all, but my absolute favourite is the steak and stout one, which is utterly addictive. Thank you Zsu and Paul, we will definitely order again xx’
Nadine, February 2021
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‘Een aanrader! De vegetarische pumpkin pie was overheerlijk, heel smaakvol en een kruidige salade erbij. Een romig dessertje om af te ronden en het weekend is bij deze goed ingezet!’
Katrien, February 2021
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‘Paul and Zsu cooked at my yoga retreat and it was wonderful. Beautiful souls with an amazing creativity in the kitchen.
I am a huge fan of these two.’Veerle, May 2020
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