handcrafted pies
Our pies are packed with rich flavours such as juicy stewed or minced meat, crunchy creamed vegetables, traditional herbs and spices, covered in shortcrust and puff pastry casing.
Lovely on the go, as well as a sit down meal accompanied with steamed or roast vegetables or a fresh salad.
Pies in New Zealand and Australia often have a reputation for using lesser quality ingredients. Stoked took on the challenge to completely remove the use of cheap meat and vegetables, and replace these with sustainably farmed produce.
Stoked pies are made from scratch, using 100% traceable ingredients.
Handcrafted by our own New Zealand chef, inspired by flavours of the world.
menu
*STEAK, STOUT & CHEESE PIE*
Holstein beef & roasted onion slow braised in a stout & beef gravy, topped with Géant des Flandres
*LAMB & KUMARA PIE*
a very authentic New Zealand style minced lamb pie with roasted sweet potato
*(NEW) INDIAN KORMA CURRY PIE (v)*
cauliflower, fennel & potato simmered in a coconut & tomato curry, with lots of turmeric, ginger & aromatics
*ASPARAGUS PIE (v)*
chunky white & green asparagus & Eryngii mushroom in a creamy mash with fresh tarragon, truffle & Taleggio cheese
*4 X DUROC PORK SAUSAGE ROLLS* €16
oregano, fennel seed & lemon
*CRISP SEASONAL SALAD FOR 2 PEOPLE (v)* €10
*4 X TRIPLE CHOCOLATE CHIP & HAZELNUT COOKIES (v)* €10
ordering & pricing
due to changes in our timetable concerning the upcoming busy summer period
currently we can only offer pies via a pre-ordering method.
we require a minimum order of 12 regular (175g) pies at a price of €84.
this amount of course can be more, adding each time another six (12, 18, 24, 30 etc.).
we continue offering the larger sized pies – including the medium (350g, €10) & large pies (500g, €16).
delivery can be arranged at a previously agreed location & timeframe.
if you wish to order with us please let us know via email or our contact form at least a week prior to your event.
good to know
heating
fresh pies: preheat the oven to 170C and heat pies for 25-35 minutes, depending on their size
frozen pies: let them defrost in the fridge for at least 6 hours, then follow heating instructions above
allergens
all pies contain gluten, egg & milk
(v) indicates vegetarian
seasonally changing flavours
we see the importance of small scale production and creative initiatives
please allow occasional changes due to seasonality and produce availability from trusted farmers
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‘Huge fan of these people and their food.
Not only in this or other pop-up-places, but also from the amazing pies sold in the webshop or from resellers (like Rico in Deurne)’Thomas, September 2022
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‘We tried the pies last weekend. I loved them all, but my absolute favourite is the steak and stout one, which is utterly addictive. Thank you Zsu and Paul, we will definitely order again xx’
Nadine, February 2021
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‘Een aanrader! De vegetarische pumpkin pie was overheerlijk, heel smaakvol en een kruidige salade erbij. Een romig dessertje om af te ronden en het weekend is bij deze goed ingezet!’
Katrien, February 2021
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‘Paul and Zsu cooked at my yoga retreat and it was wonderful. Beautiful souls with an amazing creativity in the kitchen.
I am a huge fan of these two.’
Veerle, May 2020
