Hello OLT!
After our successful 2025 season of public catering at the OLT Rivierenhof, we’re happy to be back again for the 2026 season!
No need to book a table pre-concert, we’ll be there ready to serve you a variety of wholesome street foods with a focus on provenance and the people behind the labels.
We continue with the vision of sourcing our ingredients predominantly from Belgian small-scale farmers and producers, but also through our long-term Italian and Spanish co-operative farm suppliers. Thanks to The Food Hub, each unique grower story is told, highlighting their individuality and team efforts for a better world of food.
Throughout this summer, you can expect to see many treats on the OLT counter. Along with our signature Stoked pies – always showcasing the season’s treasures – further tasty options available are: sausage rolls, hot dogs with a twist, smoked pulled pork in buns, and tortilla totopos, as well as Sichuan dan dan noodles, curries and triple chocolate brownies.
Our hot dogs are here again this year – crafted by Stéphane from La Bouch’bio served in brioche buns freshly baked by Domestic bakery. New York style with mustard, sauerkraut and caramelised onions.
Pork sausages are from Ferme De Tabreux in Hamoir and veggie sausages for our rolls are made by Janko from Le Seitanist. Our Memphis style pulled pork is made with meat from T’Zwarthof which we marinade in lots of spices, smoke overnight and pull the next day. It’s a piece of heaven with a Domestic bakery’s potato bun.
The coloured zero waste tortilla totopos from Tortilleria Taiyari are served with our house salsa dip, rich in summer veg such as tomatoes and yellow and red peppers, with chipotle and coriander.
To see the full list of our suppliers click here.
