Mother’s Day brunch

Cheers to the Mamas, Grannies, Great grannies, Mother-in-laws, Mothers to be!

To all the children and Dads out there, gather the family and treat that special lady to a relaxing Mother’s Day brunch to thank them for being the best Mum!

To top it off we selected some wonderful, natural, low-alcohol sparkling drinks, so they can all feel extra festive on this day.

from the cellar

Giovanni Menti Roncaie sui Lieviti (2018)
lightly sparkling natural white wine, with uplifting acidity, green apple and citrus notes.
a perfect spring-opening on it’s own and alongside this menu.
100% Garganega

Aymeric Beaufort Ocre Rouge Le Perle Noire
(limited bottles)
a delicious dry natural rosé Champagne, 100% pinot noir saignée, from a talented, young winemaker, the son of Jacques Beaufort. an absolute all-rounder

Julien Thurel Récolté à la main Nectar (2019)
a pure & sharp natural cider with saline minerality & honey suckle tones, this golden nectar makes for a great combination with the cheese plate

Jerome Fôrgét Poiré Domfront (2019)
very round, tangy ‘pear cider’, nicely holds up to more characteristic savoury notes as well as sharp, fruit based foods


(*suitable for vegetarians)

rhubarb & elderflower muffin

bitter blood orange lemonade

Herdershof summer-corn fritters
asparagus, radish & chervil salad topped with a poached egg

selection of cheeses from Schoonvliet
wild garlic sourdough crackers, house-made compote

chia & tapioca pudding
pandan, coconut & palm sugar

+ fennel & flax seed mukhwas

 and a beautiful card from Wilder



coconut & chocolate chip muffin
Femminello lemon lemonade
Herdershof corn fritters, asparagus, purslane & a poached egg


We see the importance of small scale production and we believe in creative initiatives.
Featured on this menu is produce from:
Herdershof / Onslogischvoedsel / the Food Hub / Akelei / Flourpower / Wilder / El Cider / Terrovin

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