Michael and Karlien, owners of Bistrot Miro decided to close their doors to be able to fully focus on their other restaurant ‘Glou glou’ just across the road.

This led to the opportunity to open here our Stoked kitchen pop up to trial our small restaurant concept, which one day may become more than just a short-term project. Who knows?!
We provide you meals with vegetables grown and meat produced respectfully by our partners and friends on the organic and polyculture farms close and away.

For the whole of spring and summer we invite you to join us in this beautiful sunny place for wholesome dishes, sharing plates, Stoked pies & other baked goods, fresh juices, lemonades & coffee.
We carefully selected a small list of low intervention wines, cider and beers from trustworthy artisans to accompany your meal.