THE STOKED RESTAURANT & ATELIER IS NOW OPEN!

After five years of catering, we finally opened to the public in Spring 2025.
This wonderful casual restaurant space and spacious kitchen atelier is our new home – where we do our daily mis en place, serve you, and prepare for our catering commitments.

At Stoked, we take pride in working with produce we actually know the source of. Our small-scale farmers and artisan producers make sure your plate is as healthy and good for the planet as it can be.
Our menu is in constant change according to the season and availability, of course. This menu is our midsummer offering, showcasing beautiful summer berries, salad greens, tomatoes, and more.

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Bookings are not necessary unless it makes you feel more comfortable or you’re coming with a group of 4 or more.
If that’s the case, just use our ‘Get in Touch’ form to give us a heads-up.