welcome to stoked
A casual daytime restaurant with an open kitchen atelier.
An event space.
Your New Zealand pie supplier.
At Stoked, we take pride in working with ingredients whose source we truly know. Our menu(s) change(s) with the seasons and the availability of produce we receive from small-scale farmers and craftsmen.
Whether you choose takeaway or dine in, we’re keeping things fresh, interesting, and nourishing.
OPENING HOURS
Tuesday through Saturday 10-16h. Kitchen 10-15h.
Bookings aren’t necessary; however, we’re getting busier by the day, especially during lunch hours.
If you’d like to book ahead, just use our ‘Get in Touch’ form to give us a heads-up.
The menu at Stoked is ever-changing. The menu you see is current, though it may differ slightly when you visit.
curry nights
In the upcoming first three editions of Stoked Curry Nights, we celebrate the cuisines of Thailand, India and Sri Lanka, one country per evening:
THAILAND on Saturday 17 October
INDIA on Saturday 21 November (FULLY BOOKED)
SRI LANKA on Saturday 12 December
Each of these countries offers far more than we can show in a single night, but we do our best to highlight some of their most powerful and delicious dishes. We feature their iconic spices, herbs and curries, along with their traditional cooking techniques, while staying true to the values of Stoked: carefully sourced ingredients, with vegetables and meat coming from transparent, small-scale farmers and producers.
Reservations are possible via this LINK
