welcome to stoked
A casual daytime restaurant with an open kitchen atelier.
An event space.
Your New Zealand pie supplier.
At Stoked, we take pride in working with ingredients whose source we truly know. Our menu(s) change(s) with the seasons and the availability of produce we receive from small-scale farmers and craftsmen.
Whether you choose takeaway or dine in, we’re keeping things fresh, interesting, and nourishing.
OPENING HOURS
Tuesday through Saturday 10-16h. Kitchen 10-15h.
Bookings aren’t necessary; however, we’re getting busier by the day, especially during lunch hours.
If you’d like to book ahead, just use our ‘Get in Touch’ form to give us a heads-up.
The menu at Stoked is ever-changing. The menu you see is current, though it may differ slightly when you visit.
