THE STOKED RESTAURANT & ATELIER IS NOW OPEN!
After five years of catering, we finally opened our doors to the public in Spring 2025.
This wonderful, casual restaurant space – with its spacious kitchen atelier – is our new home. It’s where we do our daily mis en place, welcome guests, and prepare for our catering commitments.
At Stoked, we take pride in working with produce we truly know the source of. Our small-scale farmers and artisan producers make sure every plate is as nourishing and kind to the planet as possible.
Our menu changes with the seasons and what’s available – always keeping things fresh and interesting.
This autumn, we’re celebrating pumpkins, beets, and salad greens in all their glory – featured in hearty soups, vibrant salads, and, of course, our beloved pies and sausage rolls.
The menu at Stoked is ever-changing, shaped by the seasons and what our farmers have available. The menu you see is current, though it may differ slightly when you visit.
Bookings aren’t necessary; however, we’re getting busier by the day, especially during lunch hours.
If you’d like to book ahead, just use our ‘Get in Touch’ form to give us a heads-up.
Upcoming events at Stoked:
Valentines brunch
Valentine’s dinner
