past menus
4-course autumnal dinner
(shared across the table)
marinated sicilian olives
beetroot & feta dip
chicken liver parfait
eryngii mushroom croquette
north african style quinoa crackers & grof sourdough bread
***
coconut & turmeric pumpkin soup
***
roast duroc pork filet
autuns greens, radicchio, yuzu & sesame
tomato & bread salad with anchovy & caper
roast hokkaido pumpkin, kale, stracciatella & hazelnut
hispi cabbage, miso butter, furikake & peanut
triple cooked chips with parmesan mayonnaise
***
70% dark chocolate mousse with vanilla & urfa chili shortbread
apple crumble with chantilly cream
STANDING DINNER
SNACKS & DRINKS
marinated olives & roasted almonds
goats’ cheese & gruyère mousse with long pepper spice & rye sourdough bread
spanish tortilla with beetroot, feta & pickled radish
spring roll with mushroom, Hispi cabbage, mint & tamarind dip
pheasant croquette with black cardamom & quince aïoli
mushroom croquette with tarragon mayonnaise
***
mas guallar gato ’21 Languedoc, France / muscat & mouvèdre co-ferment
melzheimer riesling trocken ’19 Mosel, Germany / riesling
valdibella respiro ’21 Sicily, Italy / nero d’Avola
cabardouche blonde stoot Antwerp
feijoa & lemon soda n/a
birthday dinner at home
Turkish flat bread & Urfa chili
baba ganoush, pomegranate & Persian mint
heirloom carrots, buffalo mozzarella & smoked almonds
fermented leeks, shiitakes & hollandaise
***
organic grass fed steak, black cardamom salt
charred onions sesame & miso vinaigrette
roast pumpkin & chimichurri
***
pear, coconut, pandan & lemongrass
Ecuador 70% dark chocolate tart
DINNER ON A FARM
Dutch Creuse oysters, cucumber & parsley
Vietnamese spring roll shiitake, carrot, mint & tamarind dip
chicken & leek croquette with black cardamom & sweet ‘n’ sour rhubarb
oak smoked bacon, leek & gruyére tart with leafy spring greens & aged Modena balsamic vinegar
***
miso marinated Duroc pork loin
shiitake, eryngii & nameko mushroom
grilled asparagus, roast onion & kumquat marmalade
***
for the children miso marinated Duroc pork loin creamy mashed potato, green bean & roast onion
***
rhubarb & blueberry trifle
New York baked cheesecake, Amalfi lemon curd & poached orange
dark chocolate & coconut cookies
selection of Trommelhoeve organic ice creams
***
Normo coffee & a selection of herbal teas
pineapple & elderflower cold brew
