New pie, new dessert! Chicken, corn & blue cheese braised Campine chicken, last years summer corn, green bean & Fourme D’Ambert in a creamy sweet corn & sage sauce chicken from @het_bolhuis sweet corn from #herdershof green bean via @the_food_hub_leuven Fourme D’Ambert from @schoonvlietkaas 70% Ivory Coast dark chocolate brownie with loquats & Nepalese long pepper ganache#stokedpies #pie #flakypastry #newzealandpies #belgium