handcrafted pies

Our pies are packed with rich flavours such as juicy stewed or minced meat, crunchy creamed vegetables, traditional and lesser known herbs and spices, covered in shortcrust and pâte brisée casing.
Lovely on the go, as well as a sit down meal accompanied with vegetables or salad.

Pies in New Zealand and Australia aren’t always made with high quality ingredients. Stoked took on the challenge to completely remove the use of cheap meat and vegetables, and replace these with sustainably farmed produce.

Stoked pies are made from scratch, using 100% traceable ingredients.
Handcrafted by our own New Zealand chef, inspired by flavours of the world.

Read Weekend Knack review by Barbara Serulus

sample menu

*please email us for most recent flavour availability

STEAK, STOUT & CHEESE PIE
Jersey beef & roasted onion slow braised in a stout & beef gravy, topped with Géant des Flandres

THAI PANANG CURRY
pork belly and aubergine cooked in an aromatic coconut curry with galangal, kaffir lime and lemongrass

MOROCCAN TAGINE PIE
slow roasted lamb shoulder, sweet potato, paprika & olive tagine

INDIAN LENTIL CURRY PIE (v)
Puy lentil, cauliflower, tomato & potato in a coconut & tamarind curry sauce

MUSHROOM & TALEGGIO PIE (v)
shiitake, eryngii, oyster mushroom & roast leek in a creamy mushroom sauce, topped with Taleggio cheese

ordering & pricing

as a pre-ordering method we require a minimum order of 12 regular pies (+/-230g / pie).

pickup is possible for free from our restaurant & atelier at Eikelstraat 66, in Berchem, Monday to Friday 8h30-17h.
free delivery is possible in Antwerp in the following post codes:
2000, 2018, 2020, 2060, 2100, 2140 & 2600

regular meat pies are priced at €8 and vegetarian pies at €7.5.
we continue offering the larger sized pies – including the medium (350g, €11) & large pies (550g, €17).

if you wish to order with us please let us know via email or our contact form.

good to know

heating
fresh pies:
preheat the oven to 170C and heat regular sized pies for 25 minutes, up to 35 minutes for larger pies
frozen pies: let them fully defrost in the fridge, then follow heating instructions above

shelf life
5 days when refrigerated, up to 3 months placed in the freezer

allergens
all pies contain gluten, egg & milk
(v) indicates vegetarian

seasonally changing flavours
please allow occasional changes due to seasonality and produce availability from trusted farmers

  • ‘Huge fan of these people and their food.
    Not only in this or other pop-up-places, but also from the amazing pies sold in the webshop or from resellers (like Rico in Deurne)’
    Thomas, September 2022
  • ‘We tried the pies last weekend. I loved them all, but my absolute favourite is the steak and stout one, which is utterly addictive. Thank you Zsu and Paul, we will definitely order again xx’
    Nadine, February 2021
  • ‘Een aanrader! De vegetarische pumpkin pie was overheerlijk, heel smaakvol en een kruidige salade erbij. Een romig dessertje om af te ronden en het weekend is bij deze goed ingezet!’
    Katrien, February 2021
  • ‘Paul and Zsu cooked at my yoga retreat and it was wonderful. Beautiful souls with an amazing creativity in the kitchen.
    I am a huge fan of these two.’
    Veerle, May 2020

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