Over the past decade we’ve been greatly influenced by world celebrated chefs and hospitality entrepreneurs.
With the combination of inspiration and creativity, Stoked has built their identity – representing an experimental and well-travelled cuisine, with reminiscent harmony between land, nature & tradition.

Treating beyond hundreds of people across the globe, soaking up all information while travelling Europe and New Zealand for their gastronomical offerings, talking and testing out recipes while on the road, we are excited to bring our offerings to the table.
This time in Belgium.

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