Preparing some beautiful vegetables for tomorrow’s brunch @kornelkoffie On the menu:Roast vegetable frittata with celeriac, potato, beetroot, Fontal cheese, black cardamom aioli & pickled turnip. Be early, it’s likely to sell out quick!Produce from @dezwaluwbioboerderij #onslogischvoedsel @the_food_hub_leuven #sunday #brunch #frittata #antwerp #antwerpen #berchem